It's been awhile since I've dined at Evo, but they have some of the best pizzas in the area. Today, I took myself to lunch and decided to go with the Chicken Panini. It was delicious! The establishment is relatively small with seating inside and out. The staff is always very pleasant and provide great service in a timely manner.

This was hands-down some of the best pizza I've ever had. Sadly, due to phone Storage photos have been lost, but I'll do my best to paint you a great picture. The restaurant is located in Park Circle in Charleston. Be patient because the area can get a little crowded, but this place is worse, circling the block twice. Upon arriving to the restaurant, we received it quickly and our orders were taken within five minutes, the server was extremely friendly and nice. I ended up getting a banana cream soda, which was delicious for dinner. We got a white sauce pizza with salami. This pizza was probably the best pizza I've ever had all in all. I would definitely be back to EVO time and time again.

Very good pizza in the Park Circle area. I like that they had some unique things I've never seen before (butternut squash and caramelized Parmesan sauces; say what?!). Went with a Pistachio Pesto pie with some added roasted mushrooms. Between the sauce and the wonderful cheese, it was a rich pizza. It was a pretty good representation of a Neapolitan style crust; I was pleased with it. Anna took good care of us. The ambiance is low key; typical dine-in pizzeria feel with a higher class of pizza. My suggestion would be to have a few more pre-arranged pizzas at the $20 price point; if I wanted to build a 3 topping veggie pizza it would have been at least $24 instead of the $19 for the pizza I ordered. The other thing would be to offer more drinkable ales on draft. Pizza is heavy and I don't think a Belgian ale and a porter are good pairings. They do have pilsners, etc. in cans though.

What a great pizza spot. This nice little spot isn't really decorated heavily, but it does have a warm feeling and it is very clean. The hostess was warm and friendly. The menu isn't really extendive, nut what they do have is packed full of creativity & flavor! Enjoyed a really GREAT pistachio pesto pizza and it is one of the best pizzas I've had in a long time! DEFINITELY CHECK THIS SPOT OUT!!

We stopped by at 1pm on a Sunday and asked for a table for 9... we knew it was a stretch, but we had heard great things from friends who were here a few years ago and we knew it would be worth it. We put our name in and were told 90 minutes to wait. We walked around the cute treats and 20 minutes later I got the text saying our table was ready!! Already better than expected and we haven't even made it to our table. Food: Focaccia - delicious! The bread was fluffy, the marinara a perfect complement Wood fired olives - I was expected charred olives. I'm glad I was wrong. These had a cozy-grilled flavor that wasn't overpowering. Featured Salad: artisan lettuce, pickled red onion, Kurios Farms cucumbers, roasted brussels sprouts, bacon, toasted sunflower seeds, blue cheese dressing - great! We're usually a ceasar salad with pizza sort of group, but this salad was reason to make a departure. Pistachio Pesto pizza - amazing. Our favorite. It was nothing like I expected. It was almost like cacio de pepe made into a pizza form. I do wish I would have noticed it didn't have a protein and consider adding chicken, but not because of the flavor. Pork Trifecta pizza - spicy pepperoni pizza with friends. Totally worth it if you're a fan of pork. Service was fast and accurate. Servers helped each other refilling our glasses. Gratuity was not automatically added for our large group.

I love this place - the pizza is fantastic but they also serve killer salads. I like to order off the specials menu because they're usually really good and big portions. The bakery attached to the pizzeria is just as good - amazing coffee and pastries all day long! Great spot for adults and kids alike. The outdoor seating is a plus for nice days.

Pretty great pizza place in Park circle. Pork Trifecta was a great ratio of meats, cheese and sauce. Every slides off just easy enough with each bite. My friend had the pistachio pizza, and while it might seem off-putting it's definitely worth a try. Looking forward to trying the more eclectic pizzas.

It's been a long time since we've been to Evo's Pizza and I will have to say that it was so much better the second time around. The first time we went, we didn't feel the pizza had enough of that wonderful wood fire pizza dough crispiness. This time we specifically asked to make the crust If you have dark and that did the trick The salad here are really good and our large enough to share if you're also eating pizza . The wife and I started with and shared a special salad of the day with mixed spring greens and a very nice vinaigrette . We also ordered and shared a Margarita pizza. The pizza had a nice dark crust with a delicious tomato sauce and fresh mozzarella. The fresh basil made for a perfect bite, and I only wish that they had more. basil on the pizza. We will be back.

A solid choice for wood-fired pizza in the North Charleston area. We ordered takeout, so I can't speak on the ambiance or service, but I will say that we called at 5:30 PM to place a takeout order and it was ready in 15 minutes which was very timely! We ordered two pizzas - pepperoni and cheese. The pizzas are 6 slices. If you are moderately hungry, I would recommend getting 2 pies for 2 people. We had no problem finishing them both. The crust was thin and crispy with a great flavor. The pepperonis were flavorful. Next time, I would definitely like to branch out and order some of their specialty pies. They sounded great and I'm sure after trying these pies, they are delicious!